Blunzengröstl
Blunzengröstl is a hearty Austrian dish that celebrates the rich flavors of blood sausage, sautéed potatoes, and onions, creating a fulfilling meal that warms the soul.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by boiling the diced potatoes in salted water for about 10 minutes, or until slightly tender. Drain and set aside.
- 2
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until translucent.
- 3
Add the pre-cooked potatoes to the skillet with the onions and fry them until they begin to turn golden brown, about 5-7 minutes, stirring occasionally.
- 4
Next, add the sliced blood sausage to the skillet, cooking until warmed through and slightly crispy on the edges, approximately 5 minutes.
- 5
Season with salt and black pepper to taste, stirring gently to combine the flavors. Cook for an additional minute to let the seasonings meld.
- 6
Finally, sprinkle the chopped chives over the dish before serving, if desired.
Cook notes
Tips
For extra flavor, try using a mixture of yellow and red potatoes.
Ensure the blood sausage is pre-cooked before adding it to the skillet.
Adjust the amount of oil based on your non-stick pan.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to regain some crispness.
- Do not freeze leftovers, as the texture will change.
Substitutions
- If you can't find blood sausage, any pre-cooked sausage like kielbasa or bratwurst will work as a substitute.
- Use olive oil in place of vegetable oil for a different flavor profile.
- For a vegetarian option, consider using a meat alternative or smoked tofu.
What to Serve With
- Pickled red cabbage
- Simple green salad
- Crusty bread
Common Mistakes
- Overcooking the potatoes will make them mushy; they should be just slightly underdone before frying.
- Using too much oil can lead to greasy potatoes; just enough to coat the pan is ideal.
- Not frying the blood sausage long enough may result in a less flavorful dish.
Recipe FAQ
Can I use a different type of sausage instead of blood sausage?
Yes, you can substitute blood sausage with any cooked sausage, but the flavor will differ.
How can I tell when the potatoes are done boiling?
Potatoes should be slightly tender but not fully cooked; they will finish cooking in the skillet.
What can I serve with Blunzengröstl?
You can serve it with a side of pickled vegetables or a simple green salad.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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