Baked Spinach and Rice
Baked Spinach and Rice is a traditional Greek dish that combines wholesome spinach, fluffy rice, and aromatic herbs, baked to perfection for a comforting and flavorful meal.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Stir in the chopped fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
- 4
In a large bowl, combine the cooked spinach mixture, rice, crumbled feta cheese, and dried oregano. Mix well and season with salt and pepper to taste.
- 5
Pour the vegetable broth into the spinach and rice mixture and stir until well combined.
- 6
Transfer the mixture to a greased baking dish, spreading it evenly across the bottom.
- 7
Drizzle the remaining tablespoon of olive oil on top and cover the dish with aluminum foil.
- 8
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is cooked and the top is slightly golden.
- 9
Once done, remove from the oven and let it sit for a few minutes before serving.
Cook notes
Tips
Use fresh spinach for the best flavor.
For extra flavor, add a pinch of nutmeg to the spinach mixture before baking.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate any leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or oven until warmed through.
Substitutions
- You can substitute rice with quinoa for a different texture.
- Feta cheese can be replaced with ricotta for a creamier consistency.
What to Serve With
- Greek salad
- Crusty bread
- Olives
Common Mistakes
- Not rinsing the rice before cooking can result in a gummy texture.
- Overcooking the spinach can lead to a mushy consistency.
Recipe FAQ
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding to the dish.
What can I serve with Baked Spinach and Rice?
This dish pairs well with a simple Greek salad or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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