Card preview
Westfälischer Pumpernickel
Preview the mobile poster-style recipe card, then download it as a PNG or share this page.
Pinterest description
Westfälischer Pumpernickel from A Cooking Book: Westphalian Pumpernickel is a dense, naturally dark whole-rye bread baked in a sealed pan with steam at very low heat for 16 to 24 hours, without molasses coloring. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
