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Münchner Weißwurst
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Münchner Weißwurst from A Cooking Book: Munich Weißwurst is a pale, finely emulsified veal and back-fat sausage scented with parsley, lemon, onion, mace, and cardamom, gently heated rather than boiled. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
