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Gỏi Cuốn Chay (Vietnamese Vegetarian Fresh Rolls)

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Gỏi Cuốn Chay (Vietnamese Vegetarian Fresh Rolls) from A Cooking Book: Gỏi cuốn chay wrap tofu, rice vermicelli, lettuce, herbs, cucumber, carrot, and jicama in rice paper with a savory peanut-hoisin dipping sauce. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Gỏi Cuốn Chay (Vietnamese Vegetarian Fresh Rolls) illustrated recipe card

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