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Traditional Czech Větrník Pastries: 12 Individual Round Choux Desserts with Vanilla and Caramel Creams and Set Caramel Glaze

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Traditional Czech Větrník Pastries: 12 Individual Round Choux Desserts with Vanilla and Caramel Creams and Set Caramel Glaze from A Cooking Book: Make 12 individual Czech větrník choux pastries with separate vanilla-custard and caramel-cream layers and a set caramel-coloured glaze. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Czech Větrník Pastries: 12 Individual Round Choux Desserts with Vanilla and Caramel Creams and Set Caramel Glaze illustrated recipe card
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