Japan
Japanese
35 minutesVegetable Miso Ramen
A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.
Ingredients
Ramen noodles
Vegetable stock
White miso
Soy sauce
Mushrooms
Spinach
Eggs
Hand-drawn steps
Simmer stock with mushrooms until savory.
Whisk miso with hot broth and stir it into the pot.
Cook noodles separately.
Ladle broth over noodles and add spinach and eggs.
Tiny tips
Do not boil miso hard after adding it.
Cook noodles separately for cleaner broth.
A Cooking Book2 servings