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Ethiopian Siga Tibs with Awaze
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Ethiopian Siga Tibs with Awaze from A Cooking Book: Siga tibs is an Ethiopian high-heat beef sauté finished with niter kibbeh, onion, rosemary, green chile, and awaze rather than a generic mixed-spice stir-fry. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
