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Jiangsu Tang Cu Pai Gu (Chinese Sweet-and-Sour Spare Ribs without Ketchup)
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Jiangsu Tang Cu Pai Gu (Chinese Sweet-and-Sour Spare Ribs without Ketchup) from A Cooking Book: Try this authentic Jiangsu Tang Cu Pai Gu, a traditional sweet-and-sour spare ribs recipe without ketchup, perfect for home cooks. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
