Greece
Greek
1 hour 5 minutesSpanakopita
Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.
Ingredients
Phyllo dough
Spinach
Feta
Scallions
Dill
Eggs
Olive oil
Hand-drawn steps
Mix spinach, feta, scallions, dill, and eggs.
Layer phyllo sheets with olive oil.
Spread filling over the phyllo.
Top with more phyllo and bake until golden.
Tiny tips
Keep phyllo covered so it does not dry out.
Squeeze spinach well for crisp pastry.
A Cooking Book8 servings