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Traditional Belgian Sole Meunière with Brown Butter, Lemon and Parsley

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Traditional Belgian Sole Meunière with Brown Butter, Lemon and Parsley from A Cooking Book: Whole or bone-in sole lightly floured and pan-fried in butter, finished with noisette butter, lemon and parsley in Belgian brasserie style. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Belgian Sole Meunière with Brown Butter, Lemon and Parsley illustrated recipe card

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