Traditional Sirene po Shopski: Baked Brined Cheese with Tomato and Egg
Sirene po shopski is baked in individual Bulgarian clay pots: thick sirene, ripe tomato and roasted pepper are seasoned with chubritsa and chili, then an egg is cracked into each pot near the end so the white sets while the yolk stays softly cooked.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat the oven to 200°C (400°F). Brush four individual lidded clay pots lightly with sunflower oil.
- 2
Place one thick slab of sirene in each pot. Add tomato slices and roasted pepper around and over the cheese; season with chubritsa, paprika, black pepper and optional hot pepper.
- 3
Cover and bake for 12-15 minutes until the tomatoes release juice and the sirene is hot but still holds its shape.
- 4
Uncover, make a shallow space in each pot and crack in one egg without breaking the yolk.
- 5
Return uncovered for 5-7 minutes, just until the whites are set and the yolks remain soft. Serve immediately in the hot clay pots with bread.
Cook notes
Tips
Use individual clay pots for the characteristic presentation.
Add eggs only near the end so the yolks do not harden.
Do not add salt because sirene is already brined.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Substitutions
- Use firm brined feta if Bulgarian sirene is unavailable.
- Use small ovenproof ramekins if clay pots are unavailable.
What to Serve With
- Fresh crusty bread for dipping.
- A simple cucumber salad with vinegar and olive oil.
Common Mistakes
- Cracking the eggs in at the start so the yolks become hard.
- Using one large casserole instead of individual clay servings.
- Adding salt or substituting oregano for chubritsa.
Recipe FAQ
What is sirene?
Sirene is a brined white cheese similar to feta cheese, commonly used in Bulgarian cuisine.
Can I make this dish ahead of time?
Yes, you can prepare it in advance, cover it, and store it in the refrigerator. Just bake it right before serving.
What herb belongs in sirene po shopski?
Bulgarian chubritsa, or summer savory, is the characteristic herb; oregano, thyme and basil change the traditional profile.
Kitchen tools
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Baking sheet
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Skillet
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Chef knife
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Cutting board
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Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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