Card preview
Singapore Char Kway Teow
Preview the mobile poster-style recipe card, then download it as a PNG or share this page.
Pinterest description
Singapore Char Kway Teow from A Cooking Book: Singapore Char Kway Teow is flat rice noodles wok-fried over fierce heat with garlic, egg, prawns, cockles, Chinese sausage, fish cake, bean sprouts, and Chinese chives for smoky wok hei. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
