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Singapore Kaya (Pandan Coconut Jam)
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Singapore Kaya (Pandan Coconut Jam) from A Cooking Book: Singapore Kaya is a slow-cooked pandan coconut-and-egg jam, spread generously on buttered toast and commonly eaten with soft-boiled eggs and local coffee. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
