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Traditional Sichuan Beef-Tallow Hot Pot with Doubanjiang, Dried Chilies, and Peppercorns
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Traditional Sichuan Beef-Tallow Hot Pot with Doubanjiang, Dried Chilies, and Peppercorns from A Cooking Book: Dive into the spicy world of Sichuan cuisine with this traditional Beef-Tallow Hot Pot featuring doubanjiang, dried chilies, and peppercorns. Perfect for a cozy dinner. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
