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Bayerische Semmelknödel
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Bayerische Semmelknödel from A Cooking Book: Bavarian Semmelknödel turn stale bread rolls, hot milk, egg, onion, parsley, and nutmeg into tender dumplings poached in salted water. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
