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Singapore Chicken Satay
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Singapore Chicken Satay from A Cooking Book: Singapore chicken satay marinates small skewered pieces in lemongrass, turmeric, coriander, cumin, and palm sugar, then charcoal-grills them and serves them with peanut sauce, cucumber, onion, and ketupat. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
