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Sambal Stingray
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Sambal Stingray from A Cooking Book: Singapore Sambal Stingray grills stingray on banana leaf under a cooked sambal belacan paste and finishes it with calamansi and sliced shallots. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
