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Adana Şalgam Suyu (Fermented Black Carrot Drink)

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Adana Şalgam Suyu (Fermented Black Carrot Drink) from A Cooking Book: Ferment traditional Turkish şalgam suyu from black carrots, turnip, bulgur flour, salt, and water. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Adana Şalgam Suyu (Fermented Black Carrot Drink) illustrated recipe card

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