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Roti Canai
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Roti Canai from A Cooking Book: Roti Canai is a Malaysian griddled flatbread made by resting enriched dough, stretching it paper-thin, folding it into layers, and cooking it until crisp outside and tender within. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
