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Traditional Dutch Rookworst (Smoked Sausage)
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Traditional Dutch Rookworst (Smoked Sausage) from A Cooking Book: Traditional rookworst is a finely ground pork sausage seasoned with Dutch warm spices, stuffed into casing, safely cured, smoked, and gently heated before serving. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
