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Malaysian Fruit Rojak
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Malaysian Fruit Rojak from A Cooking Book: Malaysian fruit rojak tosses crisp fruit and vegetables in a dark shrimp-paste, tamarind, chile, and palm-sugar dressing, then coats everything with crushed peanuts. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
