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Dutch-Indonesian Rijsttafel with Rice and Small Dishes
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Dutch-Indonesian Rijsttafel with Rice and Small Dishes from A Cooking Book: Rijsttafel is a Dutch-Indonesian dining format—not one rice dish—built around steamed rice and a table of contrasting small dishes, sambals, pickles, and garnishes. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
