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Traditional Rhodope Patatnik: Thin Pan-Cooked Potato Pancake
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Traditional Rhodope Patatnik: Thin Pan-Cooked Potato Pancake from A Cooking Book: Make a traditional thin Rhodope patatnik from grated potatoes, onion, butter and djodjen, slowly pan-cooked as a shallow 2cm pancake with two golden crusts. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
