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Rendang Daging
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Rendang Daging from A Cooking Book: Malaysian Rendang Daging slowly reduces beef, coconut milk, a chile-aromatic paste, kerisik, and fragrant leaves until the meat is dark, tender, and coated rather than soupy. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
