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Singapore Prawn Noodle Soup (Hae Mee)
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Singapore Prawn Noodle Soup (Hae Mee) from A Cooking Book: Singapore Hae Mee pairs yellow noodles and rice vermicelli with prawns, pork, bean sprouts, and kangkung in a dark, concentrated stock made from fried prawn shells and pork bones. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
