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Traditional British Raised Pork Pie with Hot-Water Lard Crust and Pork Jelly

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Traditional British Raised Pork Pie with Hot-Water Lard Crust and Pork Jelly from A Cooking Book: Make an authentic raised British pork pie with hot-water lard crust, hand-chopped pork and pork-stock jelly. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional British Raised Pork Pie with Hot-Water Lard Crust and Pork Jelly illustrated recipe card
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