Card preview
Singapore Popiah
Preview the mobile poster-style recipe card, then download it as a PNG or share this page.
Pinterest description
Singapore Popiah from A Cooking Book: Singapore Popiah wraps a moist braise of jicama, carrot, dried shrimp, and pork or prawns in a very thin flour skin with lettuce, egg, sprouts, peanuts, sweet sauce, garlic, and chile. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
