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Dutch Patat (Double-Fried Fries)
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Dutch Patat (Double-Fried Fries) from A Cooking Book: Dutch patat are thick-cut fries cooked twice: first at a lower temperature for a fluffy center, then hotter for a crisp golden shell. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
