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Singapore Oyster Omelette
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Singapore Oyster Omelette from A Cooking Book: Singapore Oyster Omelette, or Orh Luak, fries a sweet-potato-starch slurry into crisp-chewy patches, adds egg, then folds in plump oysters, chives, and cilantro. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
