Indonesia
Indonesian
25 minutesNasi Goreng
Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.
Ingredients
Cooked rice
Kecap manis
Shallots
Garlic
Eggs
Chile
Cucumber
Lime
Hand-drawn steps
Fry shallots, garlic, and chile until fragrant.
Add rice and kecap manis.
Toss until the rice is smoky and glossy.
Serve with fried egg, cucumber, and lime.
Tiny tips
Day-old rice gives the best texture.
Kecap manis adds sweetness and color.
A Cooking Book3 servings