Italy
Italian
45 minutesMushroom Risotto
Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.
Ingredients
Arborio rice
Mushrooms
Vegetable stock
Onion
Parmesan
Butter
Hand-drawn steps
Brown mushrooms in olive oil and set aside.
Soften onion in butter and toast the rice.
Add warm stock one ladle at a time, stirring often.
Fold in mushrooms and parmesan when the rice is tender.
Rest briefly before serving.
Tiny tips
Keep stock warm for even cooking.
Stir often, but do not crush the rice.
A Cooking Book4 servings