Greece
Greek
1 hour 30 minutesMoussaka
A layered eggplant bake with cinnamon-spiced beef, tomato sauce, and creamy bechamel.
Ingredients
Eggplant
Ground beef
Onion
Crushed tomatoes
Cinnamon
Bechamel
Cheese
Hand-drawn steps
Roast eggplant slices until tender.
Cook beef with onion, tomatoes, and cinnamon.
Layer eggplant and meat sauce.
Top with bechamel and bake until golden.
Tiny tips
Rest before slicing so layers hold.
Roasting eggplant is lighter than frying.
A Cooking Book6 servings