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Singapore Mee Siam
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Singapore Mee Siam from A Cooking Book: Singapore Mee Siam serves thin rice vermicelli with a spicy-sour gravy made from dried shrimp, fermented soybean paste, tamarind, and peanuts, plus egg, tofu, chives, and lime. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
