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Schwäbische Maultaschen in Brühe
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Schwäbische Maultaschen in Brühe from A Cooking Book: Swabian Maultaschen are large rectangular pasta pockets filled with raw minced meat, bratwurst filling, spinach, soaked bread, onion, and parsley, then gently cooked in broth. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
