China
Chinese
33 minutesMapo Tofu
Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.
Ingredients
Soft tofu
Ground pork
Doubanjiang
Garlic
Ginger
Sichuan pepper
Scallions
Hand-drawn steps
Brown pork with garlic and ginger.
Stir in doubanjiang and Sichuan pepper.
Add tofu and a splash of stock.
Simmer gently and finish with scallions.
Tiny tips
Slide tofu gently so it stays intact.
Toast Sichuan pepper for more aroma.
A Cooking Book4 servings