Malaysian Curry Laksa
A fragrant and hearty Malaysian curry laksa that combines a rich, spicy coconut broth with noodles and fresh toppings for a comforting bowl.
Hand-drawn steps
Cook the rice noodles according to package instructions, then drain and set aside.
In a large pot, heat the vegetable oil over medium heat. Add the curry powder and sauté for 1-2 minutes until fragrant.
Stir in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer.
Add the cubed tofu and allow it to cook for about 5 minutes, absorbing the flavors.
Once the broth is heated through, add the lime juice and season with salt and pepper to taste.
To serve, divide the cooked noodles into bowls and ladle the hot curry broth over them.
Tiny tips
For extra flavor, simmer the broth longer before adding noodles.
Garnish with additional lime wedges for guests to customize their acidity.