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Egyptian Mahshi Wara Enab (Stuffed Grape Leaves)
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Egyptian Mahshi Wara Enab (Stuffed Grape Leaves) from A Cooking Book: Egyptian wara enab wraps grape leaves around a raw rice filling rich with tomato, onion, parsley, dill, and coriander, then cooks the rolls tightly packed in broth. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
