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Traditional Hungarian Lángos: Fried Yeast Flatbread with Garlic, Sour Cream and Cheese

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Traditional Hungarian Lángos: Fried Yeast Flatbread with Garlic, Sour Cream and Cheese from A Cooking Book: Traditional Hungarian lángos with a thin crisp centre, puffy rim, garlic water, sour cream and Trappista-style cheese. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Hungarian Lángos: Fried Yeast Flatbread with Garlic, Sour Cream and Cheese illustrated recipe card

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