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Traditional Lucerne Chügelipastete: a Tall Hollow Puff-Pastry Shell Baked Empty, Then Filled with Creamy Veal, Mushroom and Small-Meatball Ragout (Never a Two-Crust Pie or Raw Filling Baked in Pastry)
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Traditional Lucerne Chügelipastete: a Tall Hollow Puff-Pastry Shell Baked Empty, Then Filled with Creamy Veal, Mushroom and Small-Meatball Ragout (Never a Two-Crust Pie or Raw Filling Baked in Pastry) from A Cooking Book: Discover how to make Traditional Lucerne Chügelipastete, a tall hollow pastry filled with creamy veal and mushroom ragout. A classic Swiss dish! Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
