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Laksa Sarawak
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Laksa Sarawak from A Cooking Book: Laksa Sarawak layers rice vermicelli with a prawn-and-chicken broth flavored by Sarawak laksa paste, sambal belacan, tamarind, galangal, lemongrass, and coconut milk. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
