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Norddeutscher Labskaus
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Norddeutscher Labskaus from A Cooking Book: Northern German Labskaus is a coarse mash of corned beef, potato, onion, beetroot, and pickle, traditionally served with fried egg, gherkin, and pickled herring or rollmops. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
