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Kway Chap
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Kway Chap from A Cooking Book: Kway Chap is a Teochew-Singapore bowl of broad rice sheets in a five-spice dark-soy broth, served with braised pork belly, offal, egg, tofu, and preserved vegetables. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
