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Hatay Künefesi (Turkish Cheese and Kadayıf Dessert)

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Hatay Künefesi (Turkish Cheese and Kadayıf Dessert) from A Cooking Book: Make Hatay-style künefe with buttered kadayıf, unsalted melting cheese, lemon syrup, and pistachios. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Hatay Künefesi (Turkish Cheese and Kadayıf Dessert) illustrated recipe card

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