Korea
Korean
25 minutesKimchi Fried Rice
A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.
Ingredients
Cooked rice
Kimchi
Gochujang
Scallions
Sesame oil
Eggs
Nori
Hand-drawn steps
Chop kimchi and reserve the juice.
Stir-fry kimchi with gochujang.
Add rice and kimchi juice and toss well.
Finish with sesame oil, egg, scallions, and nori.
Tiny tips
Day-old rice fries best.
Use well-fermented kimchi for deeper flavor.
A Cooking Book3 servings