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Kik Alicha (Mild Ethiopian Split-Pea Stew)

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Kik Alicha (Mild Ethiopian Split-Pea Stew) from A Cooking Book: Kik alicha is a mild Ethiopian yellow split-pea stew flavored with turmeric, onion, ginger, garlic, and niter kibbeh. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Kik Alicha (Mild Ethiopian Split-Pea Stew) illustrated recipe card

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