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Keropok Lekor
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Keropok Lekor from A Cooking Book: Terengganu Keropok Lekor is a chewy fish sausage made by pounding raw fish with salt and sago flour, boiling the shaped logs, then serving them soft or sliced and fried. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
