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Kari Kambing
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Kari Kambing from A Cooking Book: Malaysian Kari Kambing braises goat with a Mamak-style curry paste, curry leaves, whole warm spices, tomato, potato, and coconut milk until deeply aromatic and tender. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
