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Traditional Czech Jablečný Závin: Thin-Pastry Apple Strudel with Cinnamon, Raisins, Walnuts and Toasted Breadcrumbs
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Traditional Czech Jablečný Závin: Thin-Pastry Apple Strudel with Cinnamon, Raisins, Walnuts and Toasted Breadcrumbs from A Cooking Book: Learn how to make Jablečný Závin, a traditional Czech apple strudel with a delicious filling of apples, raisins, walnuts, and cinnamon in flaky phyllo dough. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
