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Singapore Hokkien Prawn Mee
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Singapore Hokkien Prawn Mee from A Cooking Book: Singapore Hokkien Prawn Mee braises yellow noodles and thick rice vermicelli in an intense prawn-and-pork stock with prawns, squid, pork belly, egg, and chives. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
